Internationale eBooks

The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed

How To Be A Domestic Goddess: Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

The Wine Bible, 3rd Edition

New Thanksgiving Table

Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES

(Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level

Porridge: Grains + Pulses + Seeds

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

Plant Protein: 80 healthy and delicious high-protein vegan recipes

PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Vegan on the Go: Fast, Easy, Affordable-Anytime, Anywhere

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook

Bite Me: Will Tennyson's Guide to Low-Calorie, High-Protein Cooking for Macro Wins

The Book of Coffee: A philosophy

Viennese Bakery: Classic Cakes and Bakes from Vienna's Café Culture

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

The 29-Minute Vegan: Real Food, Real Vibes, Anytime

The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton

Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-based Recipes

Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique

Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

Preserving: Pickling, fermenting, freezing, drying, curing and canning

The Japanese Street Food Cookbook: From Takoyaki to Taiyaki Bold Flavors You Can Make at Home

The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Nightlife Scene: Japanese Cookbooks, #1

Filling Meals: 100 simple hunger-busting recipes for sustainable weight loss - The Sunday Times Bestseller

Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

Change Your Diet, Change Your Mind: A powerful plan to improve mood, overcome anxiety and protect memory for a lifetime of optimal mental health

Come diventare e... restare vegan

Bruno's Cookbook

Good Things: Recipes to Share with People You Love - From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

Salt & Straw Ice Cream Cookbook

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]

Cook. Eat. Love.

Whisky Island: A Portrait of Islay and its whiskies

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

wagamama Soul Kitchen: The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

Cooking Fast and Slow: The Instant Sunday Times Bestseller. Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

Commonsense Cookery Book 1

Eat Yourself Healthy: Jamie's Ultimate Cookbook for Everyday Healthy Eating - With a 2-Week Health Kickstart Plan

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Little Tarts: 1 x pastry recipe + 60 x fillings

Easy Ayurveda Recipes & Cookbook: Recipes for Weight Loss, Hormonal Balance, Heart Health, Pregnancy, Old Age & Mental Well-Being

High Protein Overnight Oats: 2000+ breakfasts with easy, protein-packed recipes for balanced, stress-free mornings and long-lasting energy

Heartland Masala: An Indian Cookbook from an American Kitchen

Cupcakes

The Poor Gringo Guide to Mexican Cooking

A Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs

Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]

The English Heritage Baking Book: A timeless collection of classic recipes inspired by England's history